Purple Corn Maiz Morado 14oz & 2.5lbs US Seller Free Shipping

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Purple Corn Maiz Morado 14oz & 2.5lbs US Seller Free Shipping
Weight: 14oz & 2.5lbs  - Please select weight from the drop down menu
Purple Corn is a South American superfood, an ancient heirloom strain of corn cultivated for thousands of years and consumed extensively throughout the Inca Empire that spanned South America.
Purple Corn is the ancestor of our modern corn, a superfood with higher nutritional value and one of the “lost crops of the Inca”.
Chicha Morada is a traditional drink made from soaking the ground up flour of the dried kernels then mixing with sugarcane and spices such as cinnamon and clove.
This drink has been consumed for thousands of years and is highly beneficial due to the massive levels of antioxidants present in this heirloom purple variety of corn which contains more antioxidants than even blueberries. CG3 is an anthocyanin found in this potent Incan heritage variety of corn and is one of the most potent antioxidants in existence.
The massive amount of phytonutrients in the form of phenolics and anthocyanins present in this heirloom strain make it a unique and amazing superfood.
Anthocyanins are powerful antioxidants that promote healthy tissue growth and contain anti-inflammatory properties.
The anthocyanins present in Organic Raw Purple Corn promote healthy circulation and prevent the growth of collagen, meaning it promotes healthy skin.
Purple Corn contains incredible levels of Polyphenols which are proven to lower blood pressure, increase the antioxidant capacity of the blood, reduce blood clots and promote healthy circulation.