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Fermented Red Bean Curd Preserved Tofu Chinese Condiment 11.28 oz
Fermented Red Bean Curd Preserved Tofu Chinese Condiment 11.28 oz
Fermented Red Bean Curd Preserved Tofu Chinese Condiment 11.28 oz

Fermented Red Bean Curd Preserved Tofu Chinese Condiment 11.28 oz

$ 17.41

Availability: 76 in stock
  • Restocking Fee: No
  • Allergens: soy
  • Country/Region of Manufacture: Thailand
  • Net Weight: 11.28 oz (320 g)
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back
  • Condition: New
  • Return shipping will be paid by: Buyer
  • Brand: Lion Dancing
  • Modified Item: No
  • Food Specifications: Gluten Free
  • Product: Cooking Sauce
  • Expiration Date: 6 months or more since dispatched
  • Food Aisle: Pantry

    Description

    Fermented tofu (also called fermented bean curd, tofu cheese, soy cheese or preserved tofu)
    is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.
    Culinary use :
    Fermented tofu is commonly used as a condiment, combined in to sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, or erkuai. Usually either several bricks are placed in a small bowl covered in the flavored brine or one to one half bricks are placed into a bowl. Then, chunks are broken off the brick and consumed with a mouthful of porridge or gruel. The brine may also be used for flavoring. Fermented bean curd can also be added in small amounts, together with its brine, to flavor stir-fried or braised vegetable dishes (particularly leafy green vegetables such as water spinach).
    Ingredients :
    Soy bean  57%
    Water  30%
    Iodine salt  5%
    Red rice  4%
    Sticky rice  2%
    Sugar  2%
    Storage :
    Keep in a cool and dry place.