Dried Green Cabbage (FNP2116)

Description

2 oz. package
Green cabbage is a very versatile dehydrated vegetable.
It can be used “raw” or “cooked” depending upon how it is re-hydrated.
For “raw” cabbage, soak in 1 ½ cup of cold water; for “cooked”, place it in boiling water and simmer for about 15 min.
The cabbage will double its volume when re-hydrated.
It can be used “raw” in salads and coleslaw.
Be sure to drain thoroughly before using it “raw”.
The cabbage texture may not be the same as fresh but the flavor will be.
Cooked, it can be used in soups, stews, and casseroles.
The flavor and texture is nearly identical to freshly cooked cabbage.
If the recipe has plenty of liquid, the dehydrated cabbage can be added directly into the food.
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