Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers

Description

- New Chios Mastiha Tears Gum Greek 100% Regular Mastic - Accumulated From The Mastic Producers Of Chios Island. It comes from the mastic tree that just fills in the island of Chios and it is hand cleaned piece by piece by mastic cultivators. Its one of a kind properties are novel and perceived all around the world.
-In mid year the mastic tears perhaps stayed together because of high temperatures during transportation, simply place them in a virus spot and they will get back their hard previous state. Mastic ought to be saved either in a cooler or a cool spot that won't surpass 64 οF or 18 οC. In case it is put in a warm spot it turns out to be delicate stay together or it transform into fluid form.
-If the mastic remains together and becomes one square, you can put it in the cooler for a couple of hours and brake it into more modest pieces. You can get the mastic to and fro between the two states (hard and delicate) however many time as you like and it won't turn sour in any capacity or lose any of its properties. Mastic gum is initially a fluid gum that emerges from the mastic tree and afterward it solidifies with time.
over the long haul mastiha becomes yellowish and solidifies because of oxidation however never loses its helpful properties. On the off chance that you keep it in a virus spot and water/air proof, this cycle eases back down. The taste may be somewhat unpleasant toward the start however after a brief period it savors it exceptional taste and aroma!
-Logical examination shows that Chios Mastiha has numerous useful properties for both body cleanliness and skin health management. Likewise it very well may be crushed into powder and be utilized in cooking!