-40%
500g Active Dry Yeast for Fermentation / White Wine Brewing with sacchar

500g Active Dry Yeast for Fermentation / White Wine Brewing with sacchar

$ 14.2

Availability: 24 in stock
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Condition: New
  • Restocking Fee: No
  • Brand: Angel
  • Refund will be given as: Money Back
  • Product: Baking Mix

    Description

    Production Date: new
    Net Weight :
    500g
    Packing:
    500g/pack *1 pack
    Package:
    Bag
    Brand :
    ANGEL
    Place of origin :
    Hubei,China
    Volume:
    10000ML
    Scope:
    for a variety of rice wine brewing
    Shelf life:
    24
    months
    Storage:
    vacuum packaging, please be stored in a cool dry place
    I
    ngredients:
    yeast, food additives (sorbitan monostearate)
    Usage:
    yeast rehydration activation, the raw material is added by 0.1%
    Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production.
    Product Manual:
    With acid (ph2.5), resistant to ethanol (15%), strong fermentation characteristics, is an excellent wine producing wine agent.
    Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield.