100% Natural Olive Wood Chips, Charcoal/Electric Grill Use, Flavor Enhancing

Description

100% Natural Olive Wood Chips, Charcoal/Electric Grill Use, Flavor Enhancing
EXCELLENT QUALITY- made from 100% natural wood brought all the way from Argentina with no artificial flavor, additive or fillers.
FLAVOR ENHANCING- with a mild intensity and subtle sweet flavor of the apple wood it is perfect to use when cooking pork, lamb, seafood, cheese vegetables and much more.
MULTIPLE USES- there is no limits, you can use it in your kamado, smoker, electric, gas or charcoal grill to get the ultimate wood cooking experience and give that unique flavor to all of your favorite dishes.
CONVENIENT QUANTITY- with 180 cubic inches you will have the perfect amount to make the out of your Sunday BBQ.
EASY TO USE- ready to place into your grill and start spreading the flavor into your food.
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! APPLE WOOD: INTENSITY: Mild FLAVOR: Subtle sweet, fruity flavor IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables and Cheese CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or , they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or , they will infuse flavor to food
SHIPPING
- We offer FREE shipping on all orders!
- We ship within 3 business days of payment, usually sooner
- We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed
International buyers
– please note: Import duties, taxes, and charges aren't included in the item price or postage cost. These charges are the buyer's responsibility.
- Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
- We have confidence in our products, but if you are not fully satisfied please contact us within 30 days of purchase and you will get full refund.